Ikkan

At Ikkan, choosing small plates one by one is part of the pleasure, alongside ordering nigiri. The menu includes ankimo (monkfish liver), salt-grilled cutlassfish, raw oysters and toro-taku rolls. Some diners recommend the ankimo, while others praise the way the rice is shaped for the nigiri. Starting with a few small plates before trying the fish that catches your eye as nigiri is one way to explore what the restaurant offers.

Tuna, a sashimi platter, salt-grilled cutlassfish, raw oysters and toro-taku rolls are among the dishes diners say they ordered. Some mention a fondness for medium-fatty and fatty tuna; others comment on the size of the ark shell and scallop. You can centre your meal on nigiri or take your time over drinks and small plates. One diner also described a special omakase menu of 10 pieces and said they were able to mention items they disliked. As the day's selection and ordering arrangements may vary, it is worth checking by phone before you go.

Ikkan in Komaba is described as suitable for solo diners, and one person reported being able to enjoy a leisurely meal there alone. It is open Tuesday to Saturday from 18:00 to 23:00, and closed on Sundays and Mondays.